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4/02 Easter Cookie Decorating Workshop: Transfers & Sprinkles (Spring City, PA)

$58.00

Only 13 available

Ready to take your cookie decorating skills to the next level?

Join us for a special Easter-themed cookie decorating class focused on royal icing transfers, custom sprinkle making, and intermediate to advanced decorating techniques.

This class is designed for those who have taken a beginner class before and are ready to build confidence, learn new skills, and spend time practicing more detailed decorating.

During class, you’ll be guided step-by-step through each technique with verbal instruction and live demonstrations, followed by plenty of hands-on time to practice, create, and decorate at your own pace in a fun and relaxed setting.

You’ll decorate 4 Easter/spring-themed cookies while learning how to:

Create and apply royal icing transfers
Make your own custom sprinkles
Pipe, layer, and add detailed finishing touches

All supplies are included, and you’ll leave with your beautifully decorated cookies packaged in a take-home box.

📍 Location: Baked by Jul — 5 Riverside Dr, Spring City, PA
🗓️ Date: April 2nd
⏰ Time: 6:30–8:00 PM

✨ This is our most advanced class yet — perfect for decorators ready to grow their skills and try something new!

Please review class policies before sign-up.

Ready to take your cookie decorating skills to the next level?

Join us for a special Easter-themed cookie decorating class focused on royal icing transfers, custom sprinkle making, and intermediate to advanced decorating techniques.

This class is designed for those who have taken a beginner class before and are ready to build confidence, learn new skills, and spend time practicing more detailed decorating.

During class, you’ll be guided step-by-step through each technique with verbal instruction and live demonstrations, followed by plenty of hands-on time to practice, create, and decorate at your own pace in a fun and relaxed setting.

You’ll decorate 4 Easter/spring-themed cookies while learning how to:

Create and apply royal icing transfers
Make your own custom sprinkles
Pipe, layer, and add detailed finishing touches

All supplies are included, and you’ll leave with your beautifully decorated cookies packaged in a take-home box.

📍 Location: Baked by Jul — 5 Riverside Dr, Spring City, PA
🗓️ Date: April 2nd
⏰ Time: 6:30–8:00 PM

✨ This is our most advanced class yet — perfect for decorators ready to grow their skills and try something new!

Please review class policies before sign-up.

Class Details: Doors open 15 minutes before class begins, at 6:15 PM. Free parking is available. Attendees under 14 must be accompanied by a legal guardian. Photos may be taken during class; if you prefer not to be photographed, please let the instructor know upon arrival. Please also notify Baked by Jul of any allergies prior to the start of class. All materials and supplies will be provided.

Ingredients: Powdered sugar (sugar, corn starch), flour, sugar, butter (cream), egg, meringue powder (corn starch, egg white, sugar, gum arabic, calcium sulfate, citric acid, cream of tartar, artificial flavor, silicon dioxide), corn syrup (corn syrup, water, salt, vanilla), vanilla (sugar, water, vanilla extract, vanilla bean, gum tragacanth), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt, food coloring gel (water, FD&C Red #40, Blue #1, Yellow #5, phosphoric acid, sodium benzoate), Potassium Aluminium Silicate, Diiron Trioxide

4/02 Easter Cookie Decorating Workshop: Transfers & Sprinkles (Spring City, PA)

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